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Head on shell on (HOSO)

Head on shell on (HOSO)

  • Black tiger shrimp is available year-round and is one of Asia’s major aquaculture products.
  • Large tiger shrimp tails are excellent in classic shrimp cocktails or grilled on skewers. They’re good with pasta, since they can withstand tossing with other ingredients.
  • Black tigers cook more quickly than the other Penaeids. Watch them closely; they toughen if overcooked. For maximum quality, eat tiger shrimp within two days of thawing, though they will last three to four days properly refrigerated.

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